This simple, simple pesto recipe offers a perfect go-go recipe when you want that classic basil and pine nut pesto flavor. What will you use it for?
Simple Peasy Primal Pesto
Time In the Kitchen: 5 minutes
- 2 cups fresh basil leaves
- 2 cloves garlic
- 1/3 cup pine nuts
- 1/2 cup fresh Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Primal Kitchen® Extra Virgin Avocado Oil (or olive oil if preferred)
Place torn basil leaves, garlic cloves and pine nuts in a food processor or blender. Pulse for about 10 seconds or until garlic appears well chopped. Add cheese and salt and pepper. Run processor while you pour in oil and blend well into a spoonable sauce. (If you’ll be storing rather than using straight away, add a squeeze of fresh lemon juice to maintain color.) Delight in!
Nutritional Information (per serving):
- Calories: 392
- Total Carbs: 4 grams
- Net Carbs: 3.5 grams
- Stout: 39 grams
- Protein: 5.5 grams
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