With June here, we’re all about grilling. For some lighter fare, we like these Primal- and keto-friendly kabobs with summer veggies. Primal Kitchen® Lemon Turmeric Dressing and Marinade makes this dish incredibly simple and flavorful—without much time and effort on your part. Just a few minutes at the kitchen, another few at the grill, and this tasty, low-carb dinner is served. It’s fantastic for a quick family meal or an impromptu get-together.
- Bag of Jumbo Shrimp (16-20/pound)
- 2 Medium Red Bell Peppers
- 1 Large Yellow Squash
- 1 Large Red Onion
- 1 Large Zucchini
- 1 cup of Primal Kitchen Lemon Turmeric Dressing and Marinade
- 3 Tbsp. Fresh Italian Parsley
- 1 Lemon
- Sea salt and black pepper (to taste)
- Optional: 2 cups of Butter Lettuce (or other greens of choice)
Let shrimp marinate in Primal Kitchen Lemon Turmeric Dressing and Marinade for 15-30 minutes.
Wash and chop vegetables into bite-sized chunks (about 1 1/2-inch pieces). Alternate vegetable pieces with marinated shrimp on skewers.
Spray grill grate with Primal Kitchen Avocado Spray Oil to prevent sticking (very vital when grilling seafood). Heat the grill to medium/medium-low.
Grill kabobs for 1-2 minutes per side.
Serve on top of butter lettuce with lemon wedges. Drizzle with additional Lemon Turmeric Dressing as well as salt, pepper, and parsley.
Nutritional Info (per kabob, without optional lettuce):
- Calories: 248
- Total Carbs: 13 grams
- Stout: 18 grams
- Protein: 12 grams
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